so it turns out

via

so it turns out i love my new job.

i've officially begun as the Evening Manager at Taste of Belgium

and I could not be happier.

Everything is falling into place,

in terms of my life.

I'm finally working forward in a comfortable position

in a HAPPY position

working forward for my dreams, my goals, my desires.

five years of STRUGGLE

have changed direction

kicked off into a new beat

and i'm happy relishing and fulfilling this first role for

Taste of Belgium.

Taste of Belgium is phenomenal, staff-wise, anyway.

I began as a server two months ago

because

i recognized right away

that it was worth my time.

the serving staff has given

excellent team work

shift after shift after shift

and TOB has become my favorite place to be week-wise.

"Congratulations," by the way, said Trey, a line chef in back. He had a big smile for me, a warm, genuine eye, and I was so pleased hearing it from him.

I love that others are so happy for me.

I love that I'm helpful for others.

I walk more slowly now

in heels

the grown-up shoe of ladypantses

doing what i can

and waiting to change into flats.

But i love it.

a job worth my time

my energy

my love.

i'm pulling roughly fifteen hour work days till May 16th

working the IRB

and TOB

in the same time frame

but i'm so happy

i might end up being so delirious

i doubt it's going to be very affecting.

perhaps

prepare for interesting blog posts, though?

<3